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FRESH A2 GIR COW MILK
Milk sourced from Gir cows
THE TRADITIONAL BILONA PROCESS
A time-honoured method, followed with care at every step
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NATURALLY SET CURD
The milk is traditionally cultured into curd
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TRADITIONALLY CHURNED
The curd is traditionally churned to separate the butter
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BUTTER SIMMERED
The butter is slowly cooked on low heat
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PURE GOLDEN GHEE
Rich in aroma, texture and taste
A Different Standard of Ghee
We focus on what goes into every jar – carefully sourced milk, traditional craftsmanship, small-batch production and complete transparency.
A2 Gir Cow Milk
Made from A2 Gir Cow Milk
Curd Set
The milk is naturally cultured into curd
Traditionally Churned
The Curd is traditionally churned to separate the butter
Slow Cooked
The butter is slowly cooked over controlled heat
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PURITY YOU CAN VERIFY
Lab Tested for Your Trust
We believe trust shouldn't be based on words alone. Every batch is tested at a reputed laboratory for key quality parameters.
View Full Lab Report →
REPORT
Scan the QR code on your jar to view the lab report of this batch.
THE DHARA VEDA SIGNATURE
A2 Gir Cow Ghee – Traditional Bilona Method
Rich aroma. Granular texture. Authentic taste.
Rs. 1,600.00Launch Price
✓Secure payments↺Easy returns⌂Free delivery in Delhi NCR
A2 Gir Cow Milk
Traditional Bilona Method
Small-Batch Crafted
No Additives or Preservatives
Lab Tested
Premium Glass Packaging
REAL PEOPLE. REAL STORIES.
Here’s what our customers have to say about Dhara Veda.
Source To Table
Thoughtfully sourced ingredients and a commitment to quality from origin to table.
Time-Honored Techniques
Traditional Bilona craftsmanship inspired by generations of Indian food-making traditions.
Unwavering Purity
Pure ingredients, carefully crafted with no unnecessary additives.
Commitment to Community
Building a brand rooted in responsible sourcing, tradition and supporting local communities.
A2 Gir Cow Ghee
Regular Market Ghee
✓A2 milk
✓Bilona churned
✓Small batch
✓Zero additives
×A1 milk
×Cream shortcut
×Factory made
×Additives
WHY A2 GIR COW GHEE?
More Than Just Ghee
Made with patience, purity and an age-old bilona tradition for a richer everyday ritual.
Traditional bilonaHand-churned for a naturally rich texture.
A2 milkMade from the milk of indigenous Gir cows.
Small batchesCarefully made for freshness and consistency.
Pure ingredientsNothing extra, just golden goodness.
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FREQUENTLY ASKED QUESTIONS
Your Questions, Answered.
Dhara Veda A2 Gir Cow Ghee is traditionally crafted from milk sourced from Gir cows. The milk is cultured into curd, traditionally churned to obtain butter, and then slowly cooked to make ghee.
The Bilona method begins with curd made from milk. The curd is traditionally churned to separate butter, which is then slowly cooked to make ghee. This time-honoured process gives the ghee its distinctive taste, texture and aroma.
No. No additives, no preservatives — just traditionally crafted ghee made from Gir cow milk.
Store at room temperature in a cool, dry place away from direct sunlight. Do not refrigerate. Always use a clean, dry spoon and keep the jar tightly closed.
Yes. Our ghee undergoes quality testing, and the available laboratory testing information can be accessed through our purity verification system.
The shelf life is mentioned on the product label. For the best experience, store the ghee as directed and always use a clean, dry spoon.
A2 Gir Cow Ghee is clarified butter, meaning the milk solids and water are removed during the cooking process. This makes it very low in lactose and casein, and many people who are lactose intolerant find it easier to digest compared to regular dairy products.
Yes! A2 Gir Cow Ghee has a high smoke point, making it ideal for sautéing, frying, and deep cooking. It remains stable at high temperatures without breaking down into harmful compounds, making it a healthier choice for everyday Indian cooking.
